Finally have a baking “closet” – everything at my fingertips. Bliss.
Kitchen counters are cleared of everything but the necessities.
Everything for making lunches is stored in the same cabinet.
Top shelf of the fridge holds leftovers ONLY.
Time Saver: When I’m making muffins, I mix up extra batches of the dry ingredients and store in clearly labeled Ziploc bags. Next time we get a hankering for apple pumpkin spice, all I have to do is add the liquid ingredients and toss them in the oven.
How do you save time, space, and sanity in your kitchen?
p.s. Layout changes are coming to this space over the next couple of days…in the spirit of simplifying, of course! So please bear with me. It might get a bit messy around here.